Meeting at a glace:

Saturday May 17

7:30 registration/breakfast (buffet food and beverages provided)

7:45 opening remarks

8:00-12:30 Instruction courses

12:30-1:30 Lunch (buffet food and beverages provided)

1:30-5 Instruction courses

6-9 Craft food halls, Waltham (buffet food and beverages provided)

Sunday May 18

7:30 registration/breakfast (buffet food and beverages provided)

8-9 region business meetings

9:30-10:45 student session/instruction course

11-1PM rapid fire case presentations

1PM Adjourn with refreshments to go